B.Sc. (nursing-part I) (Main & Remanded) examination,
November -2015
Subject – Nutrition
Paper-II (Section-A)
Note:- Q.No. 4 is compulsory Marks: 40
Attempt any Two from rest of the Questions.
Use Separate Answer – book for each section.
Q.1. Classify carbohydrates. Describe their functions, dietary sources and deficiency diseases. 2+3+3+4
Q.2 Write briefly on any 3 of the following :- 4+4+4+4
A. Functions of protein and its sources.
B. Digestion and absorption of fats.
C. Factors affecting food and nutrition.
D. Function of water and electrolytes.
Q.3. Explain the nutritional problems in India and national nutrition policy. 12
Q.4. Write short notes :- 8+8
A. Role of nutrition in maintaining health.
B. Prevention of food adulteration Act
Note :
अगर आपको हमारे ब्लॉग में कुछ भी अच्छा लगा तो प्लीज एक कमेंट जरूर करे जिससे हमें आपके फीडबैक का पता चल जायेगा कि आपको हमारा ब्लॉग केसा लग रहा है आप कुछ भी कमेंट कर सकते है लेकिन एक कमेंट जरूर करे........जिससे हमें प्रोत्साहन मिलेगा ।
B.Sc. (Nursing) Part-I Main & remanded examination
Jan-2015
Paper – II (Section-A)
Subject – Nutrition
1. Discuss briefly any three of following:-
A. Over hydration and water intoxication
B. Fat soluble vitamins and its deficiency diseases
C. ICDS programme
D. BMI and factors affecting BMR
2. Write short notes on any three of the following:-
A. Role of roughage in diet.
B. Explain methods of preservation of food
C. Therapeutic diet for jaundice patients
D. National and international agencies working towards food.
3. Discuss briefly:-
A. Define balanced diet and bland diet.
B. Differentiate between under nutrition and malnutrition
C. Prepare a menu for Mrs Rani 22 yrs pregnant woman.
4. Write briefly on the following:-
A. Define protein, enlist its types. Discuss about metabolism of Protein.
B. Discuss about protein energy malnutrition with its preventive measures.
B.Sc. (nursing-part I) examination,
December – 2013
Paper – II (section -A)
Subject – Nutrition
Q.1. Classify vitamins. Describe their deficiency diseases.
Q.2. Write briefly on any 3 of the following:
A. Pasteurization.
B. Importance of minerals in diet.
C. Electrolyte imbalance.
D. Kwashiorkor.
Q.3 Com‘ent on ‘prevention of food adulteration Act (PFA).
Q.4. Write short notes on :-
A. National programme related to vitamin-A deficiency.
Q. B.Sc. (nursing-part I) examination,
Nov./Dec. – 2012
Paper – I (section – A)
Subject – Nutrition
1. Discuss briefly on any 3 of the following:
A Balanced diet.
B. Food additives.
C. Deficiency symptoms of vitamin – C.
D. Food groups.
Q.2 Write short notes on any 3 of the following:
A. lodine deficiency disorder.
B. Adulteration.
C. Malnutrition
D. RDA
Q.3 Discuss briefly :-
A. Carbohydrate.
B. Essential fatty acid.
C. Iron
Q.4. Write briefly on the following:-
A. Sources, deficiencies, function and symptoms
B. Planning a diet for a client who is suffering from renal disorders.
B.Sc. (nursing-part I) examination,
Nov. 2011
Paper – I (section -A)
Subject – Nutrition
Q.1. Discuss briefly any three of the following:
A. PEM.
B. Balanced diet.
C. Atherosclerosis.
D. Scurvy
Q.2. Write short notes on any three of the following:-
A. Factors affecting BMR.
B. Essential fatty acid.
С. Food toxicity.
D. Water balance.
Q.3. Discuss briefly :
A. Ascorbic acid.
B. PFA.
C. Interrelationship between nurse, dietitian and doctor.
Q.4 Write briefly on the following:-
A. Assessment of nutritional status.
B. Role of roughage in different diseases.
B.Sc. (nursing-part I) examination,
Jan. 2011
Paper – I (section -A)
Subject – Nutrition
Q.1.
A. Discuss briefly “over nutrition : emerging health problem in urban India”.
B. List differences between Marasmus and Kwashiorkor.
C. What is BMI ? Calculate the BMI of Mr. Alok weighed 80 kg, height 170 cms. Interpret the BMI of Mr. Alok?
Q.2.
A. Classify fats.
B. List dietary sources of fat.
C. Explain digestion and absorption of fat.
Q.3. Write short notes on the following:-
A. Vitamin-D deficiency.
B. Different methods to assess nutritional status.
C. Different elements of balanced diet.
Q.4.
A. Discuss briefly “HDL, LDL, VLDL” in context with fat.
B. ICDs
C. PFA
B. Principles, methods of cooking and serving.
B.Sc. (nursing-part I) examination,
Year – 2010
Paper-I (section -A)
Subject – Nutrition
Q.1 Discuss briefly any 3 of following:
A. Anemia.
B. Goiter
C. Flurosis.
D. Deficiency symptoms of vitamin A.
Q.2 Write short notes on any 3 of the following:
A. Role of roughage in diet.
B. Essential amino acid.
C. Protein sparing effect.
D. PFA Act
Q3. Discuss briefly
A. Breast feeding
B. Calcium
C. BMR.
Q.4. Write briefly on the following :-
A. Role of nurses in nutrition education :-
B. Sources, daily requirement, function, deficiency of water soluble vitamins.
B.Sc. (nursing-part I) examination,
Nov. 2008
Paper -1 (section -A)
Subject – Nutrition
Q.1 Short notes:-
A. Define balanced diet
B. Differentiate between under-nutrition and malnutrition.
C. Prepare a menu for Mrs. Anita 25 years, lactating mother having 4 months old baby, 5ft 4” tall, 50 kg weight doing moderate household work.
Q.2 Short notes:-
A. List of the fat soluble vitamins and their five sources.
B. What are the functions of vitamin in body.me
C. Discuss in detail the role of nurse in the community for Prevention of vitamin-A deficiency.
03.
A. Explain the methods of cooking
B. Write the effects of cooking on nutrient
C. Describe the methods of food preservation act
Q.4 Write short notes on any 4 of the following
A. Adulteration of food.
B. Factors effecting basal metabolic rate.
C. Functions and sources of protein.ro
D. Mid-day meal programme.
E. Pasteurization of milk
B.Sc. (nursing-part I) examination,
Oct. 2007
Paper – I (section – A)
Subject – Nutrition
Q.1 Discuss briefly :-
A Balanced diet :-
B. PEM (protein energy malnutrition)
C. Anemia
Q.2 Write sources, functions, daily requirement, deficiency symptoms of following vitamins :-
A. Vitamin-B1
B. Niacin
C. Vitamin-C
Q.3 Write short notes on the following:-
A. Methods of Cooking –
B. Calcium
Q.4 Discuss Briefly ::
A. IDD.
B. Fatty acids
C. RDA
Q.5. Define the following terms :-
A. Food fortification.
B. PFA Act.
Note :
अगर आपको हमारे ब्लॉग में कुछ भी अच्छा लगा तो प्लीज एक कमेंट जरूर करे जिससे हमें आपके फीडबैक का पता चल जायेगा कि आपको हमारा ब्लॉग केसा लग रहा है आप कुछ भी कमेंट कर सकते है लेकिन एक कमेंट जरूर करे........जिससे हमें प्रोत्साहन मिलेगा ।
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